Ingredients
- 1 ripe avocado, removed from skin
- ½ cup plain Greek Yogurt
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ teaspoon granulated garlic
- 2 cups finely chopped or shredded cooked chicken (leftover rotisserie chicken)
- ½ onion, chopped
Directions
In a medium bowl, mash together the avocado and Greek yogurt until smooth. Stir in garlic, onion powder, salt and pepper. Add chicken and red onion to the avocado mixture and stir until all ingredients are combined.
— Submitted by Sarah D., Northern Illinois University