Bodacious breakfast baked potato

Ingredients

• 1 sweet potato
• 1–2 eggs, cooked any way you want to eat them
• 1/4 tsp Jalapeño, chopped (omit if your salsa contains it already) 1/8–1/4 Avocado, diced
• Salt & black pepper to taste
• Olive oil
• Salsa, to taste
• Greek yogurt (if desired)

Makes 1 serving

Directions

Slice an avocado and jalapeño. Set avocado and jalapeño aside. Rub olive oil on the potato and add a dash of salt and pepper to taste. Poke several holes in the potato using a fork. Place potato on a microwave-safe plate and microwave on high for 5 minutes. Turn the potato over and microwave for another 3-5 minutes, depending on the size of the potato. While the potato is baking, heat a pan and add olive oil to the pan. Cook the eggs to your liking in the pan. Once the eggs are ready, cut the potato open, fluff the insides a bit, and top with eggs, avocado, salsa, and jalapeño. Add Greek yogurt if you would like. Enjoy!

— By Jordan, Lasell College