Ingredients
- 1 pan (about 8 bars)
- 1 can (about 15 oz/425g of chickpeas, already cooked)
- ½ cup of peanut butter (or any nut butter)
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- teaspoon of salt
- ¼ cup of honey/maple syrup or 1/3 cup of molasses
- optional add-ins or toppings: nuts, seeds, dates, raisins, chocolate chips, coconut shavings, slices of apple
Directions
Preheat the oven to 325°F or 170°C. Rinse and drain the cooked chickpeas and mash them well with a fork (or in a food processor). Mix them together with all other ingredients. Press the mixture into a sprayed/oiled/non-stick an 8 x 8 in or 20 x 20cm baking pan. Bake for 20 minutes.
— By Franklynn, Yale University and University College London