Easy and delicious peanut butter hummus
Ingredients
- 1 15 oz can of chickpeas (drained & rinsed)
- ¼ cup natural creamy peanut butter or other nut butter if you have a peanut allergy
- ½–1 Tbsp olive oil
- 2 Tbsp lemon juice
- 2 cloves garlic (small) or 1 tsp garlic powder
- ¼ tsp cayenne pepper
- 1 tsp cumin
- ½ tsp sea salt
- Splash of water to thin out the hummus
- Dash of paprika
Directions
Combine all ingredients in a blender or food processor and blend until it has the consistency of hummus that you like. If necessary, add water make it smoother. Put hummus in a bowl and garnish with paprika and olive oil if you prefer.
*Recipe adapted from Peanut Butter Boy’s Blog www.peanutbutterboy.com
— By Jordan, Lasell College
