Ingredients
- 3 standard russet potatoes
- ¼ cup of extra virgin olive oil
- ¼ teaspoon of sea salt
- ¼ teaspoon of garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- 2 teaspoons of fresh or dried parsley
- ¼ cup of Parmesan cheese
Makes 4-6 servings
Directions
Preheat the oven to 375°F.
Roughly cut the potatoes into French fry-like strips. Next, soak the potato strips in cold water for about 30 minutes. After 30 minutes, dry them with a paper towel. Then, put all of the seasonings (except for Parmesan) and olive oil into a large zip lock bag. Add the potatoes and shake vigorously. Place the seasoned potato wedges on a parchment-lined baking sheet and bake for about 30 minutes. Let the fries cool, sprinkle with Parmesan cheese, and enjoy!
Adapted from Natasha’s Kitchen
— By Nia, Rutgers University
