- 3 ripe bananas
- 2 cups rolled oats
- 1/2 cup mini chocolate chips (or dried fruit)
- 1/3 cup applesauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Cinnamon and sugar (optional)
- Preheat the oven to 350 degrees Fahrenheit.
- Mash the bananas in a bowl until they are smooth. Add the oats, mini chocolate chips, applesauce, vanilla, and baking powder. Mix with a rubber spatula or wooden spoon until ingredients are well-combined.
- Spray a cookie sheet with non-stick spray or line it with parchment paper. Scoop out tablespoon-size balls of dough and place on the sheet. Flatten slightly with the back of a spoon. Sprinkle a cinnamon and sugar mixture over the dough. Bake for 15-20 minutes or until golden brown.
–Sydney O., Collin College.