Ingredients
- 1 bag of baby spinach
- ¼ cup of onion
- 1 teaspoon of garlic
- 1 teaspoon of olive oil
- Sprinkle of sea salt
- Spritz of lemon
Directions
Wash the spinach under a cold and distilled vinegar mixture. Chop the onion into wedges. Add the olive oil to a medium sized sauce pan on medium heat. Next add the garlic and onion. Sauté until fragrant (should take about 3 minutes). Finally turn off the heat and add the fresh spinach to the hot pan. Once the spinach is wilted should take about 1 min) finish with salt and lemon.
— By Nia, Rutgers University