Spinach pomegranate salad

Ingredients

• 1 (10 oz.) bag baby spinach leaves, rinsed and drained
• ¼ red onion, sliced very thin
• ½ cup chopped walnuts or pecans (optional)
• ½ cup crumbled feta cheese
• 1 pomegranate, peeled and seeded
• 4 Tbsp. balsamic vinaigrette

Directions

• Place spinach in a salad bowl.
• Top with red onion, walnuts, and feta.
• Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.

— Recipe from AllRecipes.com