- 2 1/3 cups quick oats
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup almond butter
- 1/4 cup maple syrup or honey
- 2 large, ripe bananas (1 cup)
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup sliced almonds (optional)
- Preheat oven to 325°F and mix together all ingredients in one big bowl.
- Line a large cookie sheet with parchment paper.
- Put the cookies on the tray. Each cookie should be about 3 tablespoons. Because the cookies will not expand while baking, spread the tops until desired thickness is achieved.
- Bake for 15 minutes until the edges are slightly brown.
- Allow cookies to cool on the cookie sheet. Enjoy in the morning!