- 4 zucchinis
- 1/4 c. light Italian or Greek dressing
- 1/4 c. feta cheese, crumbled
- 1 c. cherry or grape tomatoes, halved
- 1/2 c. red onion, chopped
- 1 c. garbanzo beans or chickpeas
- Shred zucchinis with vegetable peeler (or knife) to make thin strips or ribbons. These are your “noodles.”
- Mix tomatoes, red onion, feta, chickpeas, and dressing with your zucchini noodles. Toss to combine. Serve and enjoy!