How to help your students push back on perfectionism

Reading Time: 3 minutes[vc_row][vc_column][vc_column_text]Perfectionism can be difficult to spot as a problem, especially among high-performing students and in high-stress environments. But it’s critical to pay attention to students who are struggling with the pressure to be perfect because it can have serious effects on their mental health, academic performance, and self-esteem. The defining characteristic of perfectionism is a fear of making mistakes, according to research by Dr. Thomas Greenspon published in Psychology in the Schools (2014).

“Hallmarks of perfectionism include an exaggerated concern over any mistakes, lofty and unrealistic self-expectations, harsh and intense self-criticism, feeling other people need you to be perfect, and nagging doubts about performance abilities,” says Dr. Simon Sherry, a psychologist and associate professor at Dalhousie University in Nova Scotia, Canada.

Perfectionism looks different for everyone. Here’s what to look for in your students

  • Feelings of inadequacy Those who struggle with perfectionism often feel that they’re not good enough, according to Greenspon’s research. If they do happen to make some mistakes, perfectionistic people are likely to take that personally. Their slip-ups become reflections of themselves as people, not just of their performance or achievement.
  • Setting rigid rules Perfectionistic people take rule-setting to an extreme, one that can get in the way of daily functioning. This intense structure can lead to other stressful and time-consuming habits, such as over-checking work to excess or missing deadlines, according to research published in 2016 in JMIR Research Protocols.
  • Procrastinating on assignments or never turning them in at all Students struggling with perfectionism are often consumed with making sure that every last detail is perfect. While some may never miss a deadline, others might finish tests late, hand in assignments past deadline, or never finish them at all, according to a 2014 study published in Psychology in the Schools.

So how can you help?

[/vc_column_text][vc_custom_heading text=”Build a community that values the learning process, not just the results” font_container=”tag:p|font_size:20|text_align:left|color:%23000000″ google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_column_text]Encourage your students to think critically about what they’re learning, not just how they’re performing. Share examples of mistakes that you’ve made to reframe the idea that perfection is a requirement for success.

To prevent people from attributing their shortcomings to personal flaws, and to draw attention to how much failure it takes to get where you want to go, a Princeton professor created a nontraditional rÃĐsumÃĐ. Share it with your students, or make one of your own.

[/vc_column_text][vc_custom_heading text=”Be more transparent about failure” font_container=”tag:p|font_size:20|text_align:left|color:%23000000″ google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_column_text]In response to the pressure that students feel to perform, some campuses are highlighting the times they didn’t get it right. Stanford University created The Resilience Project, a combination of events and programs that feature students, faculty, and staff talking about setbacks, failures, and learning from mistakes. Consider doing the same on your campus.

[/vc_column_text][vc_custom_heading text=”Know your resources and share them with your students” font_container=”tag:p|font_size:20|text_align:left|color:%23000000″ google_fonts=”font_family:Roboto%20Condensed%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_column_text]If you see your students struggling with unrealistic expectations, self-imposed pressure to be perfect, or procrastination, make sure you know what resources are available to help and have that information visible and readily available. Your counseling center might offer workshops on perfectionism, or tutoring services can help with time management. The more you normalize reaching out, the more likely students are to feel comfortable doing so.[/vc_column_text][/vc_column][/vc_row] [school_resource sh101resources=’no’ category=’mobileapp,counselingservices, studentsucess, studentsucess, helpdesk’] Get help or find out more Article sources

 

Keith J. Anderson, PhD, registered psychologist, Rensselaer Polytechnic Institute, New York.

Simon B. Sherry, PhD, registered psychologist, researcher, and associate professor, Dalhousie University, Nova Scotia, Canada.

Sarah Vinson, MD, child and adolescent psychiatrist; assistant professor in psychiatry and behavioral sciences, Morehouse School of Medicine, Georgia.

Benson, E. (2003). The many faces of perfectionism. Monitor on Psychology, 34(10), 18. Retrieved from https://www.apa.org/monitor/nov03/manyfaces.aspx

Capan, B. E. (2010). Relationship among perfectionism, academic procrastination and life satisfaction among university students. Procedia Social and Behavioral Sciences, 5, 1665–1671. Retrieved from https://www.sciencedirect.com/science/article/pii/S1877042810017167

Flett, G. L., Hewitt, P. L., & Heisel, M. J. (2014). The destructiveness of perfectionism revisited: Implications for the assessment of suicide risk and the prevention of suicide. Review of General Psychology, 18(3), 156–172. Retrieved from https:// psycnet.apa.org/index.cfm?fa=buy.optionToBuy&id=2014-38880-002

Greenspon, T. S. (2014). Is there an antidote to perfectionism? Psychology in the Schools, 51(9), 986–998. Retrieved from https://www.researchgate.net/publication/265514641_Is_there_an_antidote_to_perfectionism

Handley, A. K., Egan, S. J., Kane. R., & Rees, C. S. (2015). A randomized controlled trial of group cognitive behavioural therapy for perfectionism. Behavior Research and Therapy, 68, 37–47. Retrieved from https://www.researchgate.net/publication/273706203_A_randomised_controlled_trial_of_group_cognitive_behavioural_therapy_for_perfectionism

Hill, A. P., & Curran, T. (2016). Multidimensional perfectionism and burnout: A meta-analysis. Personality and Social Psychology, 3, 269–288. Retrieved from https://www.researchgate.net/publication/279191467_Multidimensional_P erfectionism_and_Burnout_A_Meta-Analysis

Hirsch, G. (n.d.). An imperfect look at overcoming perfectionism. University Counseling and Consulting Services. University of Minnesota. Retrieved from https://www.sass.umn.edu/pdfs/II%20Self%20Awareness/Perfectionism/C%204.4.8%20Imperfect%20Look%20at%20Overcoming%20Perfectionism%20%20rev..pdf

Kothari, R., Egan, S., Wade, T., Andersson, G., et al. (2016). Overcoming perfectionism: Protocol of a randomized controlled trial of an internet-based guided self-help cognitive behavioral therapy intervention. JMIR Research Protocols, 5(4), e215. Retrieved from https://www.researchgate.net/publication/309959188_Overcoming_Perfectionism_Protocol_of_a_Randomized_Controlled_Trial_of_an_Internet-Based_Guided_Self-Help_Cognitive_Behavioral_Therapy_Intervention

Lynch, T. R., Hempel, R. J., & Dunkley, C. (2015). Radically open-dialectical behavior therapy for disorders of over-control: Signaling matters. American Journal of Psychotherapy, 69(2), 141–162. Retrieved from https://www.researchgate.net/publication/279987144_Radically_Open-Dialectical_Behavior_Therapy_for_Disorders_of_Over_Control_Signaling_Matters

Wade, T. D., & Tiggemann, M. (2013). The role of perfectionism in body dissatisfaction. Journal of Eating Disorders, 1, 2. Retrieved from https://jeatdisord.biomedcentral.com/articles/10.1186/2050-2974-1-2

University of Michigan. (n.d.). Coping with perfectionism. Retrieved from https://caps.umich.edu/content/coping-perfectionism

Happy spending: How to budget for a better you

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Dilemma: You have $40 left after your monthly restock of PB&J supplies; you want to tag along with your bio partner for an Intro to Rock Climbing class, but you could use the practical and emotional boost of new jeans. Your account balance says it’s either the jeans or the climbing class. How do you decide?

Doing stuff is better than buying stuff

Ultimately, we all get to choose how we spend our disposable income, even if there’s not much of it. And it’s our experiences, not our possessions, that are our main source of happiness and our sense of who we are, research shows. “Nobody would say that your identity is the kind of car you drive,” says Dr. Sonja Lyubomirsky, a social psychologist at the University of California, Riverside, and author of The Myths of Happiness (Penguin, 2013). “Who you are as a person is more about all the experiences you’ve had throughout your life.” In a 2009 study, students reported that experiences made them feel more alive than possessions did, according to the Journal of Positive Psychology.

OK, we get it: The thrill of the climbing wall trumps the new jeans. Being suspended in the air with the adrenaline junkies is what will shape you, help you connect with others, and leave you with stories worth sharing. And that’s just the beginning. For nine ways to spend your money (and your time) on what will expand your identity and happiness, instead of your clutter, read on.[/vc_column_text][vc_tta_accordion style=”modern” shape=”square” color=”mulled-wine” c_icon=”chevron” active_section=”0″ collapsible_all=”true”][vc_tta_section title=”How to up your happy” tab_id=”1508974305161-741a462d-b016″][vc_column_text]More good news: Happiness is accessible, and the college years are the perfect time to go get it.

How? By gathering experiences, not stuff. Why? A bunch of reasons:

  • We are our experiences

“Who you are is the sum of your experiences but not the sum of your things,” says Dr. Sonja Lyubomirsky, a social psychologist at the University of California, Riverside.

  • We value our experiences

“Even when an experience goes wrong, we appreciate it. “People tend to focus on what they learned or how they grew as a result of something negative,” says Dr. Lyubomirsky.

  • Experiences have staying power

“Even though [our things] last physically, it’s our experiences that live on in the identity we form and the connections we make,” says Dr. Thomas Gilovich, happiness researcher and professor of psychology at Cornell University, New York.

  • We don’t harshly compare experiences

A 2010 analysis of eight studies confirmed that we tend to ruminate on and compare the stuff we buy more than we doubt the value of our experiences (Journal of Personality and Social Psychology).

  • Experiences help us relate

Experiences often strengthen our relationships. “The social aspect is really one of the keys to happiness. Shared experiences can do a lot, and people can anticipate and reminisce about them together,” says Dr. Lyubomirsky.

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9 ways to stop buying stuff you don’t need

1. Choose experiences that contribute to your awesomeness

Trying something new, pushing yourself, developing a skill—these experiences are usually worth the investment. Your everyday blah has less to give you, experts say. “Think about the experience of watching TV and having an identity of ‘I’m a TV watcher.’ How gratifying is that? Not terribly,” says Dr. Thomas Gilovich, happiness researcher and professor of psychology at Cornell University, New York. “But if you’re out in the wilderness camping with friends and have the identity of ‘I’m adventurous,’ that’s likely to be very gratifying.”

2. Look for ways to connect IRL

Start a hiking group that meets on weekends, or join a tennis league. If you’re a big reader, try a book club to add the social element. Sometimes, we need to purchase items in order to access formative experiences. Those hiking boots or the latest J. K. Rowling novel will set you up for self-discovery and maybe new friends.

3. Cherish the good times

This is totally free and can up your happy. Record your thoughts, insights, memories, and stories in a place you can revisit—like a journal, blog, or note-keeping app. Print some of your photos (yes, you can still do that) and keep them visible so you recall those good times.

4. Value experiences that don’t cost a whole lot

Good news: “A lot of experiences that provide happiness aren’t very expensive,” says Dr. Gilovich.

  • Look within and beyond your campus walls: Find parks, trails, beaches, pools, PokÃĐStops, and so on. “Take advantage of these settings for a gratifying break from the grind that school can be,” says Dr. Gilovich.
  • Can’t go rock-climbing in the Peruvian mountains? Reading about an experience looks much the same on brain scans as actually having that experience, according to a 2011 study in the Annual Review of Psychology. Bonus points: Reading builds our empathy (enhancing our relationships) and emotional health, and puts us into a relaxed, meditative state, studies show.

5. Before you swipe, ask yourself three questions

  • Shape: How likely is it that this purchase will shape who I am, help me grow and learn, or help me see myself in a positive way?
  • Connect: How likely is it that this purchase will expand my crew or strengthen my relationships?
  • Share: How likely is it that I will remember and tell epic stories about this purchase?

6. Are you pumped up, bummed out, intoxicated, cranky, or bored?

Then be wary of going near your Amazon wishlist—you’re more likely to make impulsive purchases and experience buyer’s remorse, according to a 2014 survey (CreditCards.com). Shopping is best done with a calm mind.

7. Consider the downsides of stuff

  • Possessions cost time, as in the time you had to work to make the money to pay for them.
  • Stuff can happen to stuff: iPhones fall in toilets, jeans rip in unfortunate places, and flat screens mysteriously go missing. Which is all pretty stressful.
  • The pleasure of new items fades quickly, according to a 2009 study in the Journal of Positive Psychology.
  • Possessions may become associated with regret, negative comparisons, and envy.
  • Possessions may become clutter. In a study involving 60 women, clutter was associated with higher levels of cortisol, a stress hormone, and a depressed mood, according to the Journal of Personality and Social Psychology (2010).

8. Do your research before you buy

OK, fine, you do need some things, like pants. When students researched a product before buying, they experienced less buyer’s remorse, in a study by a researcher at Kansas State University (2011).

9. Declutter

The pleasure of clean, organized space may make it easier to stop buying things you don’t need. Marie Kondo, author of the bestselling book, The Life-Changing Magic of Tidying Up (Ten Speed Press, 2014), recommends pulling out everything you own and asking yourself, “Does it spark joy?” Yes? Keep. No? Donate, recycle, or toss.[/vc_column_text][vc_tta_accordion shape=”square” color=”black” c_icon=”chevron” active_section=”0″ collapsible_all=”true”][vc_tta_section title=”Why happy matters” tab_id=”1508973412401-dc7774db-f2f4″][vc_column_text]So we can’t buy happiness—fine. But let’s not pretend money is irrelevant. Really, we’re talking about having a good life in ways you can sustain. And that’s important, because expanding your happy expands a whole lot of other things too, like your resilience—your ability to deal with the not-so-good stuff.

Research suggests that “in-the-moment positive emotions” (such as affection, curiosity, compassion, love, and amusement) build our coping resources—our ability to handle challenges and stress. This in turn gives us access to a more satisfying life.

“Happier people are healthier, more productive, more creative, and more charitable. They have more successful relationships and make more money. The evidence is pretty strong that good things come to those who are happier.”
—Dr. Sonja Lyubomirsky, social psychologist, University of California, Riverside, and author of The Myths of Happiness (Penguin, 2013)[/vc_column_text][/vc_tta_section][/vc_tta_accordion][vc_column_text]

Your best Instagram

“There are so many other things I could spend my hard-earned money on. But will I remember the feel of a shiny new car, or the tears of joy as I paraglided through the Swiss Alps? I spend my money on experiences that make me feel alive.”
—Kira Collings, second-year dietetics student, Utah State University

Follow us on Instagram, and don’t forget to use the hashtag #happyspending

[survey_plugin] Article sources

Thomas Gilovich, PhD, professor of psychology, Cornell University, New York.

Sonja Lyubomirsky, PhD, professor of psychology, University of California, Riverside.

Carter, T. J., & Gilovich, T. (2010). The relative relativity of material and experiential purchases. Journal of Personality and Social Psychology, 98(1), 146–159. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20053039

Dovey, C. (2015, June 9). Can reading make you happier? The New Yorker. Retrieved from
https://www.newyorker.com/culture/cultural-comment/can-reading-make-you-happier

Gilovich, T., & Kumar, A. We’ll always have Paris: The hedonic payoff from experiential and material investments. In: James M. Olson and Mark P. Zanna, (Eds.) Advances in Experimental Social Psychology, Vol. 51. Burlington: Academic Press, 2015, pp. 147–187.

Howell, R. T., & Hill, G. (2009). The mediators of experiential purchases: Determining the impact of psychological needs satisfaction and social comparison. Journal of Positive Psychology, 4(6), 511–522.

Huffman, M. (2011, April 8). How to avoid buyer’s remorse. Consumer Affairs. Retrieved from
https://www.consumeraffairs.com/news04/2011/04/how-to-avoid-buyer-s-remorse.html

Kumar, A., & Gilovich, T. (2014). Talking about what you did and what you have: Differential story utility from experiential and material purchases. In Simona Botti and Aparna Labroo (Eds.), Advances in Consumer Research, Volume 41. Duluth, MN: Association for Consumer Research. Retrieved from
https://acrwebsite.org/volumes/1014578/volumes/v41/NA-41

Lyubomirsky, S. L., King, L., & Diener, E. (2005). The benefits of frequent positive affect: Does happiness lead to success? Psychological Bulletin, 14, 803–855.

Merzer, M. (2014, November 23). Survey: 3 in 4 Americans make impulse purchases. CreditCards.com. Retrieved from
https://www.creditcards.com/credit-card-news/impulse-purchase-survey.php

Saxbe, D. E., & Repetti, R. (2010). No place like home: Home tours correlate with daily patterns of mood and cortisol. Journal of Personality and Social Psychology, 36(1), 71–81. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/19934011

Student Health 101 survey, July 2015.

Van Boven, L., & Gilovich, T. (2003). To do or to have? That is the question. Journal of Personality and Social Psychology, 85(6), 1193–1202.

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Rethinking salad: How to eat happy

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Happiness isâ€Ķa salad? Before you count us out as weirdos with a concerning affection for kale, let us explain. What we eat can affect our moods for up to two days afterward, research shows.

Undergraduates who ate foods high in calories, saturated fat, and sodium reported feeling moody and blah in the aftermath, said Dr. Helen Hendy, a psychologist at Pennsylvania State University, in the journal Appetite (2012).

But students who ate fruits and vegetables felt happier until the following day, even after other influences had been ruled out, according to “Many Apples a Day Keep the Blues Away” (2013), a British study.

So go ahead and get your greens on with our Ultimate Easy Happy Salad. We’ll tell you what to do and why it works, and you’ll be a believer in no time.

Click each to learn more:

Typical cost

$1.50 per 16 oz. pack

How they work

Vitamin E stimulates dopamine, a neurotransmitter associated with feelings of reward and pleasure. Pairing complex carbs (e.g., veggies) with a healthy source of protein and fat (e.g., hummus) allows the natural sugars to release slowly, enabling blood sugar levels to remain stable and keeping you satisfied longer.

Happy bonus

Vitamin A is here too, and is good for our skin.

How to eat

Dip in hummus or ranch dressing; add shredded carrots to stir-fries or salads.


Typical cost

$2.50 per 8 oz. pack

How it works

Vitamins B6, B9, and C, and omega-3s help synthesize mood-boosting brain chemicals, such as serotonin and dopamine.

Happy bonus

Antioxidants help us resist disease.

How to eat

SautÃĐ, add to smoothies, or use in our Ultimate Easy Happy Salad.


Typical cost

$1.25 for a navel orange

How they work

Vitamin C boosts energy levels by aiding iron absorption; Vitamin B6 and B9 (folate) appear to protect us from depression; thiamine is linked to improved mood.

Happy bonus

Vitamin C protects the immune system (but won’t cure your cold).

How to eat

Peel, chomp, wipe fingers.


Typical cost

$6.00 for a 6.5 oz. tub

How they work

Zinc and omega-3 fatty acids promote calm. Vitamin B9 (folate) appears to protect us from depression.

Happy bonus

Omega-3 fatty acids help decrease inflammation and disease risk.

How to eat

From the packet—or crack ’em open. One serving of nuts is approximately 1 oz. (a handful)—about 14 walnut halves.


Make it: Ultimate Easy Happy Salad

Ingredients

  • 12 oz. spinach, washed, trimmed, and dried (1 bunch)
  • ⅓ cup walnuts, coarsely chopped
  • 2 Tbsp. low-sodium soy sauce
  • Â― cup shredded carrots
  • Orange vinaigrette (see recipe below)

Directions

  1. Mix soy sauce and walnuts. Roast for 15 minutes at 350° F (175° C) or until golden.
  2. Mix spinach greens, shredded carrots, and roasted walnuts together.
  3. Toss lightly in vinaigrette.

Orange vinaigrette

Ingredients

  • Juice of two navel oranges
  • ž cup olive oil
  • Sea salt
  • Black pepper
  • 2 tsp. honey or maple syrup
  • 2 tsp. apple cider vinegar

Directions

  1. Peel oranges and squeeze juice into a mason jar or small container with lid.
  2. Add remaining ingredients.
  3. Shake until combined.
  4. Store the excess, or use as a marinade.
Download the recipe

[survey_plugin] Article sources

Carol Landau, PhD, clinical professor of psychiatry and human behavior and medicine, Alpert Medical School, Brown University, Providence, Rhode Island.

Abou-Saleh, M. T., & Coppen, A. (2006). Folic acid and the treatment of depression. Journal of Psychosomatic Research, 61(3), 285–287. doi:10.1016/j.jpsychores.2006.07.00

Coppen, A., & Bolander-Gouaille, C. (2005). Treatment of depression: Time to consider folic acid and Vitamin B12. Journal of Psychopharmacology, 19(1), 59–65.

Hakkarainen, R., Partonen, T., Haukka, J., Virtamo, J., et al. (2004). Is low dietary intake of omega-3 fatty acids associated with depression? American Journal of Psychiatry, 161(3), 567–569. Retrieved https://www.ncbi.nlm.nih.gov/pubmed/14992986

Hendy, H.M. (2012). Which comes first in food—mood relationships, foods or moods? Appetite, 58(2), 771–775. doi:10.1016/j.appet.2011.11.014

Hopf, S.M. (2011). You are what you eat: How food affects your mood. [Blog post.] Dartmouth Undergraduate Journal of Science. Retrieved from https://dujs.dartmouth.edu/fall-2010/you-are-what-you-eat-how-food-affects-your-mood#.UzluXleqSFh

Hvas, A. M., Juul, S., Bech, P., & Nexo, E. (2004). Vitamin B6 level is associated with symptoms of depression. Psychotherapy and Psychosomatics, 73(6), 340–343.

Kimiecik, J. (2011). Exploring the promise of eudaimonic well-being within the practice of health promotion: The “how” is as important as the “what.” Journal of Happiness Studies, 12(5), 769–792. doi:DOI 10.1007/s10902-010-9226-6

Peet, M., & Stokes, C. (2005). Omega-3 fatty acids in the treatment of psychiatric disorders. Drugs, 65(8), 1051–1059.

Prices from Peapod/Stop&Shop. Retrieved August 2016 from: www.peapod.com.

Sawada, T., & Yokoi, K. (2010). Effect of zinc supplementation on mood states in young women: A pilot study. European Journal of Clinical Nutrition, 64; 331–333. doi:10.1038/ejcn.2009.158

Swardfager, W., Herrmann, N., & McIntyre, R. S. (2013). Potential roles of zinc in the pathophysiology and treatment of major depressive disorder. Neuroscience and Biobehavioral Review, 37(5), 911–929.

White, B., Horwath, C., & Conner, T. S. (2013). Many apples a day keep the blues away—daily experiences of negative and positive affect and food consumption in young adults. British Journal of Health Psychology, 18(4), 782–798.

Wyatt, K. M., Dimmock, P. W., & Jones, P. W. (1999). Efficacy of vitamin B-6 in the treatment of PMS. British Journal of Medicine, 318(7195), 1375–1381.

Food hacks for an unhealthy world

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OK fine—so we shouldn’t grab a soda or donut on our way to our first class. But when we’re in a hurry, sleepy, stressed, or all out of willpower, junk food is just soâ€Ķthere for us. What can we do about that?

In a recent survey by Student Health 101, more than 7 out of 10 students acknowledged that the accessibility of foods significantly influences how you eat. Science agrees. Our “choices” have far more to do with our environment than we realize, according to a large body of research. What we eat and drink is often our default response to the sights and smells all around us.

If our eating is driven by forces beyond our consciousness, are we helpless to change it? No. The trick is to reduce our exposure to unhealthy cues and introduce cues that help us eat healthfully. This is about tweaking our own environments—effortlessly.

Know your environmental cues

Vending machines, packaged snacks, the oversized mac & cheese in the dining hall, the candy wrapper on the sidewalk, the burger ads that flash up on Instagram—these negative “nudges” can make unhealthful eating our default behavior, especially when we’re low on energy.

But we can flip that script by substituting positive “nudges.” When we make our options healthier, we get healthier, says a 2012 study in the Journal of Public Health.

Even seemingly insignificant environmental tweaks can have a powerful effect on how we eat. In a famous experiment at the Google offices, researchers aimed to reduce employees’ consumption of M&MsÂŪ. Simply putting the candies into opaque containers and making healthier snacks more visible resulted in a dramatic drop in candy consumption—even though the M&MsÂŪ didn’t go away.

How to make it effortlessly easier

Here’s the key to developing any new habit: Make it easier to do the desired behavior and more difficult to do the undesired behavior. Think about your eating this way:

Which eating habits do you want to change? When are they happening, and in what context?

Example: Stressed in the evenings and pining for a pint of Gargantuan Gobs of Gorgeousness? Need a spoon to relax at night? Notice the patterns.

Next: How can you change that context? How can you substitute different cues without adding work?

Examples:

  • Move the Gargantuan Gobs to the back of the freezer. When we can’t see it, we probably won’t eat it, according to Slim by Design: Mindless Eating Solutions for Everyday Life (HarperCollins, 2014), by Dr. Brain Wansink, a leading expert in eating behaviors.
  • Or don’t purchase Gargantuan Gobs. It may be easier to make one decision (“I won’t buy that this time”) than a series of decisions (“Should I eat that again?”).
  • Substitute: Put grapes or chopped veggies in a bowl on your counter or desk.

Food industry tricks: Which foods to store out of sight and out of reach

The food industry understands and makes the most of the physiological cues (taste, texture, and so on) that drive our eating habits. Michael Moss, author of Salt, Sugar, Fat: How the Food Giants Hooked Us (Random House, 2013), talked with SH101 and broke down the primary components of an irresistible snack.

  • Salt “It sends an almost instant signal to the reward signal of your brain, which is designed to get you to want and desire and seek out food. Those centers in turn send a signal back that says, ‘I love that, get me more.’”
  • Mouthfeel Imagine “biting into a warm, toasted, melted cheese sandwich. [Fat] gives it a meltability so that it feels luscious in your mouth.” That creamy, soothing sensation is known as mouthfeel, and it’s why nearly half of the calories in snack foods come from fat.
  • Sugar “Doritos and other potato chips can have lots of sugar in them in the form of starch. That’s one of the most treacherous sugars, because it’s processed quickly and it also goes to the pleasure centers of our brains.”
  • Sound The satisfying crunch of a chip is no coincidence. Food scientists have engineered just the right amount of noise. The theory is that “the more noise [chips] make, the more you’ll want to eat them.”
  • Sensory-specific satiety Ever enjoyed a food but decided you were sick of a flavor? That’s sensory-specific satiety. Food scientists override the impulse to stop eating by making sure that no one flavor stands out. That way, your brain never flashes a stop sign.
  • Bliss point The food industry puts all these together and arrives at the bliss point. Think of the bliss point as the top of a bell curve—peak deliciousness. “Euphoria’s not too strong a word. It’s why the deck is stacked against us.”

Should we try to give up all those foods? Probably not. “There is no good or bad food, no right or wrong. It’s just fuel for the body,” says Alexa Schmidt, a registered dietitian who works with students at Binghamton University at the State University of New York. “The trick is to strike a balance in an environment that makes unhealthy foods easier to find.”

Science-based hacks for eating healthy without thinking about it

Student chopping vegetables

Hacks for your room or apartment

  1. Keep less healthy foods out of sight and hard to reach: Clear your counters (except for fruit); favor opaque containers and high-up shelves; wrap cake and pizza in aluminum foil and tuck them in the back of the fridge.
  2. Make healthier options more accessible: Keep a fruit bowl on your counter and keep the eye-level shelf in your refrigerator stocked with the foods you aim to eat more of.
  3. Divide large snack items (e.g., a family-size bag of chips) into smaller serving-size packages before you start munching.
  4. Use narrower glasses and smaller dishes: Serve drinks in taller/slimmer glasses and choose narrow wine glasses over wide ones. Downsize your dishes: The smaller the plate or bowl, the less you’re likely to eat.

Eat from smaller packages: In a 2007 study, participants who were given snacks in large packages consumed 30–50 percent more than those who were given the same food in smaller packages. But they vastly underestimated the difference that the package size made to their eating, according to the Journal of the American Dietetic Association.

Our funky eating habits: check out the evidence

Make the healthy stuff visible: A 2002 study suggested we are three times more likely to eat the first food we see in the cupboard than we are to eat the fifth food we see (Journal of Marketing Research).

Snack small: Lighter snacks leave us feeling just as full after 15 minutes as if we’d eaten a larger portion, according to a 2013 study in Food Quality and Preference.

Drink tall: In a 2005 study in the British Medical Journal, bartenders poured 30 percent more alcohol into short, wide tumblers than they poured into highball glasses, when mixing the same drink.

Downsize your dishes: The smaller the bowl, the less you’re likely to eat, according to a 2012 study in the Journal of Nutrition Education and Behavior.

Students drinking coffee

Hacks for the restaurant

  1. Request a window seat: Avoid dark tables, booths, bar seating, and the TV zone.
  2. Skip the bread—or at least the butter. Ask for olive oil instead.
  3. In a fast food restaurant, it’s different: Head for a dim, quiet corner.
  4. Be the last at your table to start eating.
  5. Eat mindfully and be aware of the influence of subtle cues, and your own expectations, on how much you eat and drink.

Eat mindfully: In a 2007 experiment, restaurant diners were offered free wine. Some were given wine with a Californian label; the others got a North Dakotan label. The diners who thought their wine was Californian (perceived as high quality) lingered longer and ate more food than those who got the vintage from North Dakota (perceived as low quality). All diners were in fact served the same wine (“Two Buck Chuck” by Charles Shaw). When we eat mindlessly, our experience conforms with our expectations, researchers concluded (Physiology & Behavior).

What else is going on here? Researchers’ findings

Mind the bread: The bread on the table often adds up to a large chunk of our meal consumption, according to a 2003 study in the International Journal of Obesity. In the study, people who were served bread with olive oil ate less bread overall. People who were served butter instead of olive oil ate far more bread—maybe because we tire of olive oil sooner than butter.

Request a window seat: In studies, diners ordered healthier foods if they sat by a window or in a well-lit part of the restaurant. At a dark table or booth, they ordered heavier food, and more of it; close to a TV, they ordered more fried foods, writes Dr. Wansink in Slim by Design: “People sitting furthest from the front door ate the fewest salads and were 73 percent more likely to order dessert.”

At fast food places, it’s different: Find a dim corner. A 2012 study in Psychological Reports found that lowering the lighting and playing mellow music (Miles Davis instead of Aerosmith) resulted in customers eating less.

Be the last to start eating: When we eat with others, we pace ourselves according to how quickly or slowly they are eating, and we match our food consumption to theirs, writes Dr. Brian Wansink in Mindless Eating: Why We Eat More Than We Think (Bantam Dell, 2006).

Student making salad

Hacks for the dining hall

  1. Scan your options before selecting what to eat, then serve yourself on a salad plate rather than a dinner plate.
  2. Watch what you’re eating—literally. Let the chicken bones and empty containers stay on the table until you’re done.
  3. Sit with the slow eaters to manage your pace.
  4. Sit with your back to the food counter.
  5. Check your mood: If you’re upset, breathe deep and think calming thoughts before approaching the self-serve counter.

Watch what you’ve eaten: In a study involving 53 students and large supplies of chicken wings on Super Bowl Sunday, researchers found that when wait staff let the chicken bones pile up on the table, students ate fewer wings; when the chicken bones were removed, students kept eating. The experiment shows the association between visual cues and how much we eat, according to Perceptual and Motor Skills (2007).

Think you wouldn’t do this? You probably would

Don’t rely on your appetite to tell you when to stop: In a 2005 experiment, researchers invited students to lunch, gave them soup, and during the meal secretly refilled their soup bowls via a hidden under-the-table tube. The students didn’t notice the subterfuge, and ended up eating an average 15 oz. soup each, compared to the 9 oz. that other students ate from normal (non-bottomless) bowls (Obesity Research).

Eat with the slowbies: In an experiment, when an undercover researcher ate more cookies, so, inevitably, did their unsuspecting companion (Psychological Bulletin, 2003). To lower your rate of consumption, hang out with slow eaters.

Check out all the food options before selecting what you eat: This helps with weight management, according to a 2008 study published in the journal Obesity.

Look away: People who sat facing the food were more likely to get up and grab seconds than were those who put temptation out of sight and out of mind, according to the 2008 study in Obesity. The same study found that serving yourself on a smaller plate also assisted with weight management. 

Calm down before you self-serve: In a series of studies, when participants were in a bad mood, their food priorities shifted: Instead of focusing on food that would fuel them up and taste great, they picked high-fat, high-sugar, high-salt bombs, according to the Journal of Consumer Psychology (2014).

Noelle Vuong

Noelle Vuong is a fourth-year undergraduate at Humber College in Ontario majoring in nursing; Student Health 101 Student Advisory Board 2015-16.

“Fooducate goes beyond calorie counting. It tracks exercise, debunks food myths, and teaches you a thing or two about the food industry. Talk about convenient.”

Useful?
In school, healthy habits can go down the drain (Cup Noodles at midnight, anyone?). But the grading system keeps you conscious of how healthy your choices really are.
Rating: 4/5 stars

Fun?
What other app connects you to people just to talk about food? I like that you can befriend other users and see what they are eating.
Rating: 3/5 stars

Effective?
My snacks changed from potato chips (my ultimate Achilles’ heel) to fresh fruits and veggies.
Rating: 4/5 stars

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Get help or find out more

Switch up your food cues: Cornell University

Tested food apps and trackers: Wellocracy

Personalized food and exercise SuperTracker: US Dept. of Agriculture [USDA]

Mindless Eating: Why We Eat More Than We Think: Brian Wansink
Bantam Dell, 2006

Slim by Design: Mindless Eating Solutions for Everyday Life: Brian Wansink
HarperCollins, 2014

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