UCookbook: Carrot cake smoothie bowl

If it’s been one of those “cake-for-breakfast” weeks (or years), this smoothie bowl will be a welcome addition to your repertoire—it tastes indulgent and has vital nutrients your body will love.

UCookbook: Honey-lime fruit salad

Bring this honey-lime fruit salad to your next social gathering.

UCookbook: Lazy DIY ranch dressing (+ vegan alternative)

Elevate your salad and dip game with these easy ranch dressing hacks.

UCookbook: Greek pasta salad

Try this no-fuss Greek pasta salad for a quick, healthy lunch.

UCookbook: Savory oatmeal with garlicky greens

Oatmeal isn’t just for breakfast anymore. Try these savory oats topped with garlicky kale for a cheap, healthy lunch or dinner.

UCookbook: 3-ingredient chunky guac

Try this delicious game day recipe to add to the lineup.

UCookbook: Sunny tofu scramble

Power up your mornings with this protein-packed tofu scramble.

UCookbook: Avocado toast 3 ways

Discover your personal avocado toast style by trying three variations of this foodie favorite.

UCookbook: Healthier, fudgier 3-ingredient brownies

A recipe for brownies that taste good, and are good for you too.

UCookbook: Decadent DIY granola

This DIY granola recipe is perfect for an easy breakfast or healthy snack.